Jasmine Thai Food & Noodle

About

Wirakan Morakotsanoi

Wirakan Morakotsanoi’s Jasmine (named in honor of the popular variety of rice grown in Thailand) serves traditional noodle and rice dishes, soups and curries, specializing in the spicy cuisine of the country’s northeastern region. Wirakan, who hails from the Khorat province and now lives here in Thai Town, has a passion for cooking Thai food, which she learned from her parents and grandmother. “I love to just cook for myself, I never eat outside,” Wirakan says, and that love for cooking led her to sell her food for 10 years at a similar public market in Wangnumkaew, Thailand. “The Thai Town Marketplace is a chance for me to open my own business,” she says. “It’s not easy to go on my own.”

Appetizers

Papaya Salad

Green papaya, red chilies, garlic, tomatoes, dried shrimp, peanuts, fish sauce.

Chicken Wing

Thai-spiced fried chicken wings.

Fresh Noodle

Fresh vermicelli noodles.

Salads

Yum Wun Sen

Thai glass noodle salad.

Nam Sod Kao Tod

Crispy rice pork salad with lime, ginger, chilies, peanuts, and fish sauce.

Larb

Ground meat flavored with fish sauce, lime, chilies, and herbs.

Noodle Soup

Tom Yum Noodle Soup

Noodles in a spicy and tangy broth of lemongrass, chilies, and lime.

Wonton Noodle Soup

Dumplings and noodles in a flavored broth.

Pho Noodle Soup

Vietnamese soup with vermicelli noodles, beef, and herbs.

Stir Fried Dishes

Pad Thai

Stir-fried rice noodles with bean sprouts, peanuts, and egg. Served with your choice of With chicken, beef, shrimp or tofu

Pad See Ew

Stir-fried rice noodles with soy sauce, scrambled egg, and garlic. Served with your choice of
With chicken, beef, shrimp or tofu

Glass Noodles

Glass noodles made from mung bean with mushrooms and bell pepper. With chicken, beef, shrimp or tofu

Chow Mein

Chinese dish made an assortment of vegetables in a savory sauce. With chicken, beef, shrimp or tofu

Fried Rice

A light and flavorful fried rice with vegetables topped off with green onion. With chicken, beef, shrimp or tofu

Broccoli with Beef

Chinese inspired beef and broccoli stir-fry with red pepper and with chicken, beef, shrimp or tofu

Mint Leaves

Stir fried mint leaf chicken with basil, peppers, and onions. With chicken, beef, shrimp or tofu.

Kung Pao

Chinese dish made with chicken, peanuts, vegetables, and chili peppers. With chicken, beef, shrimp or tofu.

Sweet & Sour

Thai-style tangy sweet and sour sauce served over slices of meat and vegetables. With chicken, beef, shrimp or tofu.

Curry Dish Combo

Panang Curry

Red curry sauce with coconut milk, kaffir lime leaves, and other herbs. Served with rice and your choice of with chicken, beef, shrimp.

Yellow Curry

Yellow curry sauce with coconut milk, fish sauce, and other herbs. Served with rice and your choice of with chicken, beef, shrimp.

Green Curry

Green curry sauce with lemongrass, green chilies, and other herbs. Served with rice and your choice of with chicken, beef, shrimp.

Tom Yum Kai

Spicy and tangy broth of lemongrass, chilies, lime, and other herbs. Served with chicken.

Tom Kha Kai

Spicy and sour broth of lemongrass, coconut milk, galangal root, and other herbs. Served with chicken.

Rice Dish Combo

Steamed Chicken over Rice

Popular Southeast Asian steamed chicken with fermented soybean Thai chicken rice sauce served over rice.

Deep Fried Chicken over Rice

Crispy, juicy Thai fried chicken served over rice.

Pork Jerky over Rice

Chewy, crispy beef jerky with Thai chili dipping sauce over rice.

Drinks & Desserts

Coconut Juice

Clear liquid from the belly of young coconuts.

Coconut Jelly

Dessert made with vegan gelatin substitute agar.